Coffee is the second most valuable commodity after oil in the world. About 25 million people around the world depend on its yield for their livelihood. Brazil is the largest producer and exporter of coffee beans in the entire world. It grows more than one-third of the world's total coffee supply.
According to Statista, the USA is the leading market for coffee exports from Brazil. Coffee worth more than 755 million US dollars was exported to North America in the marketing year 2019-20. The second leading Brazilian coffee market destination is Germany which imported coffee worth more than 700 million dollars. In short, Brazil exported approximately about 1.8 million metric tons of green coffee that year. Even in December 2020, Brazil exported the largest volume of coffee across the world. The amount was as huge as 4.3 million 60-kilo sacks of coffee.
Furthermore, the USA and Germany have less discriminating tastes and mainly import the comparatively lower-quality Brazilian Arabica coffee beans. Due to this demand for arabica coffee, Brazil has become the largest exporter in the US market and even in the German market. In other words, the coffee trade has helped Brazil remain one of the most important trading partners of the USA.
Well, when you find Brazilian coffee at many places across the world, it is natural to wonder why they are so popular. Or, What makes Brazilian coffee stand out among other coffee varieties? The next part of the article will answer these questions of yours.
The popularity of coffee beans is large because of their taste, high yield, different processing methods, and growing regions. We have discussed them in the following section.
Unlike other places, the coffee fruit is removed from the coffee bean by four different processing methods. In fact, it is really common to find that a single farm uses all four processing methods. Using all these different processing methods ensures quality and variety.
Coffee with high acidity is not good for health, at least not good for the taste buds. So, the coffee varieties that are grown in the lower altitudes, like it is in Brazil, have lower acidic properties in them. This makes the coffee beans round and have an excellent sweet taste.
Generally, the Brazilian coffee that you will find in the special coffee store will be coffee that was dry processed. This means the beans were dried from inside the fruit first. It is done to make sure the maximum sweetness of the fruit is carried over to your cup. Moreover, the farmers allow the fruit to dry on the tree first, rather than plucking and drying it themselves. That's why they are referred to as dry-processed coffee beans.
There are three main coffee growing areas in Brazil, where the best-quality coffee is grown. The oldest growing area is the region around Mogiana, while the newest is the region around the Cerrado. Also, it is grown along the large coastline on the eastern side of the country. These areas are the best coffee-growing regions because they have rich red soil, which is good for producing full, sweet, and rounded coffees.
As a larger part of the country is under the cultivation of coffee beans, it produces quite a good volume of coffee. That's why a larger portion of the coffee production is exported across the world. As mentioned earlier, countries across the world import coffee beans mainly from Brazil. So, if you also want to buy Brazilian coffee, you can simply contact a coffee company for export.
So, if you are wondering how the coffee beans are exported, this is how the beans are prepared for export. After harvesting the coffee beans from the tree, they are sorted according to their shape and look. After that, the coffee beans are stored in jute bags.
???????
After reading the article, do you think Brazilian coffee is overrated? Hopefully, you don't. We have mentioned pretty good reasons to answer your queries. Also, now, you can make up your mind to look for a coffee company for export from Brazil.
