Six mistakes to avoid when choosing cardboard food boxes
The cardboard boxes for food must be perfectly prepared to guarantee the safety of the products, so it is very important not to make mistakes in the packaging. Discover in this note everything you need to know to protect your food and brand image.
Possible errors when choosing your cardboard boxes for food
Companies dedicated to the production and marketing of food must focus all their attention on their quality, respecting safety regulations so that the products reach the consumer's hands in good condition.
The packaging of cardboard food boxes should not be minimized. On the contrary, it is an essential factor that, added to the quality of the product, makes it valued by customers and consumers, which in the medium or long term collaborates in the positive reputation of an industry or commercial brand.
Many times, attempts are made to streamline production by opting for practices that leave aside the important attention that food packaging should have, choosing the wrong one for this type of product or lowering costs that can cause bad consequences for companies.
Below you will find common mistakes in relation to cardboard boxes for food that should be avoided:
Very large boxes
The use of boxes that are much larger than the products contained inside are detrimental to them since they tend to move too much during the usual handling and shocks caused by transport. Do you know the measurements of a box?
Imagine receiving a box with food scattered inside or misplaced. If this happens, the result will be negative in the consumer's first impression and they may not consume our products again.
For this reason, it is advisable to choose packages for shipments that have the appropriate size adjusted to the food that must be moved from one place to another.
Too little or too much padding
We have mentioned that the boxes must have the appropriate measure for the merchandise contained. However, and in general, we may need filling elements or internal protection to complement the empty spaces and protect it.
The use of the filling in its proper measure allows us to prevent the food from moving inside the box when it is larger than the product it contains, which is why it is an effective element that must be taken into account in these cases.
We must know that the exaggerated filling does not imply greater security but rather a bad image of the product since the client will find a completely hidden food and will lose time in finding it. On the contrary, when padding is not used, the interior can suffer, increasing costs, returns and, even worse, the company's bad reputation.
Excessive duct tape
The closing of the cardboard boxes for food must be done correctly. Ensuring the packaging shows seriousness and a good image of the company
But what happens when duct tape is abused? Surely the customer's first encounter with the shipment will be negative since it denotes a lack of neatness and, secondly, his feeling will be one of frustration since he will have to waste a lot of time trying to open the box.
We must not abuse the enclosure as it is not synonymous with greater security. Balance should be the most important thing when closing food packaging.
Reuse packaging
Cardboard boxes have a benefit: they can be recycled and reused. But what if we leave these good options for customers to take advantage of? If a company decides to use its packaging, it will give the impression of a lack of seriousness and hygiene.
Attention to labeling
Did you know that labeling failures are usually generated by the hand of the operator? Undoubtedly, the manual processes in this operation often cause errors that are very costly for companies in terms of brand reputation.
The world legislation on food labeling has become much stricter in recent years since the health of consumers must be protected as well as the efficiency and precision of the products marketed to the population must be guaranteed.
In this sense, labeling is central to providing the public with the security of consuming a quality product in perfect condition.
Contact between food and cardboard
Another common error is the contact between the cardboard and the food. If it does not have its own container, it is important to consider the material of the cardboard box that will be directly connected to the product. Kraft or virgin paper can be valid options since they avoid the humidity that the food gives off.
The use of label design software and technologies is often a good option to avoid human error. You can also adopt a comprehensive system with processes and clear information that can be carried out by the team assigned to said process.
Choose your cardboard boxes for food properly
Food safety must be the key to any industry or company dedicated to food and cardboard boxes are essential elements to guarantee it, so we must pay attention to the correct choice.
In order to increase the defenses against common errors that we have mentioned before, an exhaustive analysis of the product to be packed and the constant review of the packaging process that includes the closure, use of padding, labeling, etc. is necessary.
Knowing the physical characteristics of food and complementing it with marketing strategies, we will be able to find the correct food packaging that products and brands need to guarantee safety and a good impression in the eyes of consumers.
Do you need advice? At Let's Pack we can help you! Contact us and discover a universe of solutions in cardboard boxes for food that will adapt to your needs and those of your products.
